We are a miso company located in the Methow Valley in the Pacific Northwest that grows, wild harvests and locally sources it’s ingredients. We use traditional miso making techniques with non traditional ingredients such as non soy legumes, roots and seeds.
In the News:
Gabe was just featured on a major podcast hosted by Learning Herbs in where he spoke about the wonders of miso and all of the unique flavors Creative Koji is working on. Give it a listen by clicking on the button below.
Bean Misos
Some of our most popular bean misos are black bean, lentil, pink bean, chickpea, cranberry bean. We also make misos out of numerous other beans. Order here
Root Misos (Rootsos)
Our root misos are made from dandelion, burdock, marshmallow, evening primrose and perennial vegetables like groundnut, skirret and black salsify. Order here
Seed Misos (Seedsos)
Our seed misos are made from pumpkin seed, sunflower seed, flax seed and hemp seed. Order here