Dandelion Root Miso
The dandelion root miso is our most popular root miso and our personal favorite. The dandelion root is organically grown our permaculture farm in Eastern Washington and our koji rice is made in house. Sea salt is added to the mixture and it is fermented for 10 months.
The dandelion root miso is our most popular root miso and our personal favorite. The dandelion root is organically grown our permaculture farm in Eastern Washington and our koji rice is made in house. Sea salt is added to the mixture and it is fermented for 10 months.
The dandelion root miso is our most popular root miso and our personal favorite. The dandelion root is organically grown our permaculture farm in Eastern Washington and our koji rice is made in house. Sea salt is added to the mixture and it is fermented for 10 months.
Ingredients
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