Pumpkin Seed Miso
Our most popular seed miso. The pumpkin seeds are toasted, blended and added to koji rice with salt and fermented for 5 months. This miso is great used as a spread on crackers or toast and can be added to any dish for a rich, nutty flavor.
Our most popular seed miso. The pumpkin seeds are toasted, blended and added to koji rice with salt and fermented for 5 months. This miso is great used as a spread on crackers or toast and can be added to any dish for a rich, nutty flavor.
Our most popular seed miso. The pumpkin seeds are toasted, blended and added to koji rice with salt and fermented for 5 months. This miso is great used as a spread on crackers or toast and can be added to any dish for a rich, nutty flavor.
Ingredients
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