Miso Caesar Salad Dressing

• Ingredients:

  • 2 tablespoons white miso paste

  • 1/4 cup olive oil

  • 2 tablespoons lemon juice (freshly squeezed)

  • 1 tablespoon rice vinegar

  • 1 teaspoon Dijon mustard

  • 2 tablespoons grated Parmesan cheese (optional for extra richness)

  • 1 clove garlic, finely minced or grated

  • 1 teaspoon honey or maple syrup (optional, for balance)

  • 1–2 tablespoons water (to adjust consistency, as needed)

  • Salt and freshly ground black pepper to taste

  Instructions:

  • -In a medium bowl, whisk together the miso paste, olive oil, lemon juice, and rice vinegar until smooth and emulsified.

  • -Add the Dijon mustard, garlic, Parmesan cheese (if using), and honey/maple syrup. Whisk until well combined.

  • -Add 1–2 tablespoons of water as needed to thin the dressing to your desired consistency.